Ingredients
3/4 pound ground beef1 unbaked pastry shell (9 inches)3 large eggs, lightly beaten1/2 cup mayonnaise1/2 cup whole milk1/2 cup chopped onion4 teaspoons cornstarch1 teaspoon salt1/2 teaspoon pepper2 cups shredded cheddar cheese, divided
Preparation
In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.
