Ingredients
3 cups spiral pasta, cooked and drained1 medium green pepper, julienned1 cup halved cherry tomatoes1/2 cup sliced ripe olives1 pound beef top sirloin steak, cut into strips2 tablespoons canola oil1 bottle (8 ounces) Italian salad dressing1-1/2 cups shredded provolone or part-skim mozzarella cheese
Preparation
In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain.
If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately.
If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
