Ingredients
1 pound beef stew meat, cut into 1/2-inch cubes1 tablespoon canola oil1 pound bulk Italian sausage, shaped into balls1 can (28 ounces) diced tomatoes, undrained3-1/2 cups water1 cup chopped onion1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon Italian seasoning2 cups cubed peeled potatoes1 cup sliced celery
Preparation
In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.
Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.
