Ingredients
1 pound ground beef1 large onion, chopped2 tablespoons ketchup1/2 teaspoon salt2 cups biscuit/baking mix2/3 cup milk1 cup diced fresh tomato1/2 cup shredded cheddar cheese
Preparation
In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.
Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.
