Beef Barley Soup For 2 Recipe

Ingredients

2 tablespoons each chopped carrot, celery and onion1 teaspoon butter1 cup water1 cup reduced-sodium beef broth1/2 cup cubed cooked roast beef1/2 cup canned diced tomatoes1/4 cup quick-cooking barley2 tablespoons frozen peas1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon pepper

Preparation

In a small saucepan, saute the carrot, celery and onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until barley is tender, stirring occasionally.