Ingredients
1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar1/4 teaspoon pepper1 fresh beef brisket (3 to 4 pounds)1/2 cup cola1/3 cup Worcestershire sauce1/2 cup cider vinegar1/2 cup butter, melted1/3 cup soy sauce3/4 cup barbecue sauceAdditional barbecue sauce, optional
Preparation
Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.
Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.
