Ingredients
1/2 cup water1/4 cup cider vinegar1/4 cup Worcestershire sauce1/4 cup ketchup1/4 cup dark corn syrup2 tablespoons canola oil2 tablespoons prepared mustard1 fresh beef brisket (3 pounds)
Preparation
In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat.
Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
