Ingredients
1 lb. broccoli rabe
1/4 c. extra-virgin olive oil
extra-virgin olive oil
2 clove garlic
1 tsp. anchovy paste
1/2 tsp. crushed red pepper
24 slice provolone cheese
6 soft hoagie, hero, or torta rolls
1 1/2 lb. leftover beef tenderloin or deli roast beef
1/4 c. Peppadew peppers
Preparation
Step 1Preheat a panini press or griddle. Bring a large pot of water to a boil. Add the broccoli rabe and cook until bright green, about 3 minutes. Drain well.Step 2In a large skillet, heat the 1/4 cup of oil. Add the minced garlic, anchovy paste, and crushed red pepper and cook over moderately high heat for 10 seconds. Add the broccoli rabe and season with salt. Cover and cook over moderately high heat, stirring occasionally, until the broccoli rabe is tender, about 5 minutes.Step 3Layer 2 slices of provolone on the bottom of each roll. Top with the broccoli rabe, roast beef, Peppadews, and the remaining provolone. Close the rolls and brush lightly with oil. Grill the sandwiches until toasted and the cheese is melted, about 7 minutes. Serve hot.
