Beef Cabbage Stew Recipe

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch pieces2 beef bouillon cubes1 cup hot water1 large onion, chopped1/4 teaspoon pepper1 bay leaf2 medium potatoes, peeled and cubed2 celery ribs, sliced4 cups shredded cabbage1 carrot, sliced1 can (8 ounces) tomato sauceSalt to taste

Preparation

In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender.

Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender.

Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.