Beef Chili Cheese Dip Recipe

Ingredients

1/4 to 1/2 pound ground beef1 can (15 ounces) chili con carne without beans1 pound process cheese (Velveeta), cubed1 can (4 ounces) chopped green chiliesTortilla chips

Preparation

In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.