Beef Chow Mein Recipe

Ingredients

4 teaspoons cornstarch1 teaspoon sugar1 garlic clove, minced1/2 pound beef tenderloin, cut into thin strips1 tablespoon canola oil2 cups assorted fresh vegetables1/3 cup beef brothChow mein noodles or hot cooked rice

Preparation

In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.

Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.