Ingredients
1 cup ranch salad dressing1/2 cup chopped seeded peeled cucumber1 pound beef top sirloin steak, cut into thin strips2 tablespoons olive oil5 whole pita breads, warmed1 medium tomato, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1/2 small onion, thinly sliced1 cup crumbled feta cheese2-1/2 cups shredded lettuce
Preparation
In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink.
Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
