Ingredients
5 cups frozen shredded hash brown potatoes, thawed1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 large egg, lightly beaten1/2 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1 medium onion, chopped1 can (4 ounces) mushroom stems and pieces, drained1 can (15 ounces) pizza sauce4 cups shredded pizza cheese blend, divided
Preparation
In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
