Ingredients
1/2 pound lean ground beef (90% lean)1/3 cup chopped onion1/4 cup chopped green pepper1-1/2 cups spicy hot V8 juice1/2 cup uncooked elbow macaroni1 teaspoon Worcestershire sauce1/4 teaspoon pepper
Preparation
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
