Ingredients
1 pound ground beef2 cups frozen mixed vegetables1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) beef broth1/4 teaspoon pepper1/2 cup uncooked elbow macaroni
Preparation
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
