Ingredients
1 package (8 ounces) reduced-fat cream cheese1-1/2 cups shredded reduced-fat cheddar cheese1/2 cup fat-free sour cream2 packages (2-1/2 ounces each) thinly sliced dried beef1/2 cup chopped green onions1/2 cup mild pepper rings, drained and chopped2 teaspoons Worcestershire sauce1 loaf (1 pound) unsliced round rye breadAssorted fresh vegetables
Preparation
In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce.
Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside.
Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.
