Ingredients
1/2 pound ground beef1 package (7 ounces) elbow macaroni2 tablespoons butter1 cup cubed process American cheese (Velveeta)1/4 cup milk1/4 teaspoon salt
Preparation
In a skillet, cook beef over medium heat until no longer pink.
Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.