Ingredients
3 medium potatoes, peeled and cut into 1-inch cubes1/3 cup water1 pound ground beef1 teaspoon garlic powder1 teaspoon onion powder1 envelope brown gravy mix1/4 cup milk3 tablespoons butter, softened1/8 teaspoon salt1/8 teaspoon pepper
Preparation
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.
