Ingredients
1/2 pound lean ground beef (90% lean)3/4 cup water2/3 cup condensed tomato soup, undiluted2 tablespoons taco seasoning3/4 cup uncooked instant riceOptional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour creamTortilla chips
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
