Ingredients
1 can (10-1/2 ounces) French onion soup1 cup cubed cooked roast beef2 slices French bread (3/4 inch thick), toasted1/3 cup shredded Monterey Jack cheese2 teaspoons shredded Parmesan cheese, optional
Preparation
Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil 4-6 in. from the heat until cheese is melted.
