Ingredients
1 tablespoon cornstarch1/4 cup cold water1/4 cup orange juice1 tablespoon reduced-sodium soy sauce1/2 teaspoon sesame oilDash crushed red pepper flakes1/2 pound boneless beef sirloin steak, cut into thin strips2 teaspoons canola oil, divided3 cups frozen sugar snap stir-fry vegetable blend, thawed1 garlic clove, minced1 cup hot cooked rice
Preparation
In a small bowl, combine the first 6 ingredients until smooth; set aside.
In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm.
Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef; heat through. Serve with rice.
