Beef Pasties Recipe

Ingredients

2 cups cubed cooked roast beef (1/4-inch pieces)1-1/2 cup finely chopped cooked potatoes1 cup beef gravy1/2 cup finely chopped carrot1/2 cup finely chopped cooked onion1 tablespoon chopped fresh parsley1/4 teaspoon dried thyme1/2 teaspoon salt1/8 to 1/4 teaspoon pepperPastry for double-crust pie (9 inches)Half-and-half cream

Preparation

In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal.

Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.