Beef Patties With Gravy Recipe

Ingredients

1 egg1/2 cup soft bread crumbs1 tablespoon finely chopped onion1/2 pound lean ground beef1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted2/3 cup water1/2 cup sliced fresh mushroomsHot cooked noodles, rice or mashed potatoes

Preparation

In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.

In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes.