Ingredients
3/4 cup vegetable oil2/3 cup water1/4 cup soy sauce1 tablespoon lemon-pepper seasoning2 teaspoons Worcestershire sauce4 drops hot pepper sauce1 beef flank steak (2 to 2-1/2 pounds), trimmed
Preparation
In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside.
Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight.
Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer.
Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.
