Ingredients
2 cups Buttermilk Biscuit Mix1 teaspoon dried basil7 tablespoons water1/2 pound ground beef, cooked and drained1/4 cup beef gravyAdditional gravy, warmed
Preparation
In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.
