Ingredients
1-1/2 pounds ground beef1 large onion, chopped4 cups sliced peeled potatoes1 can (14-1/2 ounces) cut green beans, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup whole milk2/3 cup water1 can (2.8 ounces) french-fried onions1 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, place the potatoes in a saucepan and cover with water; bring to a boil. Cook for 7 minutes; drain.
In a greased 13x9-in. baking dish, layer the beef mixture, beans and potatoes.
In a large bowl, combine the soup, milk and water; pour over potatoes. Sprinkle with onions and cheese. Bake, uncovered, at 350° for 35 minutes or until browned.
