Ingredients
2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper, divided3/4 pound boneless beef round steak, cut into thin strips1 large onion, sliced and separated into rings1 tablespoon vegetable oil3/4 cup water3/4 cup red wine or beef broth1 to 2 tablespoons chili sauce2 bacon strips, cooked and crumbled1 garlic clove, minced1/4 teaspoon dried oreganoDash dried thyme3/4 cupsliced carrots3/4 cup sliced fresh mushroomsHot cooked noodles
Preparation
In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles.
