Beef Ragu With Ravioli Recipe

Ingredients

1 pound ground beef1/2 cup chopped onion1 pound plum tomatoes, diced1 cup beef broth1/2 cup red wine or additional beef broth1 can (6 ounces) tomato paste2 teaspoons minced fresh rosemary1 teaspoon sugar1 teaspoon minced garlic1/2 teaspoon salt1 package (20 ounces) refrigerated cheese ravioliGrated Parmesan cheese, optional

Preparation

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Cook ravioli according to package directions; drain. Serve with meat sauce. If desired, sprinkle with cheese .