Ingredients
2 cups water1 tablespoon beef bouillon granules1/2 teaspoon pepper, divided1/4 teaspoon crushed red pepper flakes1/8 teaspoon garlic salt1 medium onion, thinly sliced1 small green pepper, thinly sliced4 tablespoons butter, divided1/4 teaspoon salt1 pound beef top sirloin steak, cut into 1/2-inch strips4 French rolls, split4 slices provolone cheese
Preparation
In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef.
In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
