Ingredients
8 ounces uncooked medium egg noodles (about 4 cups)1-1/2 pounds ground beef1 medium onion, chopped1/2 teaspoon salt1/4 teaspoon pepper1 can (8 ounces) tomato sauce1/2 cup water1 can (11 ounces) Mexicorn, drained1 cup shredded cheddar cheese
Preparation
Cook noodles according to package directions; drain.
Meanwhile, in a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes; crumble beef. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.
