Ingredients
2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)2 ounces blue cheese, crumbled2 tablespoons butter, softened2 slices white bread, crusts removed and cut into cubes1 tablespoon olive oil2 tablespoons grated Parmesan cheese
Preparation
Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
