Beef Stir Fry Campbell S Kitchen

Ingredients

1 lb. boneless beef sirloin steak

2 tbsp. cornstarch

1 can Campbell’s® Condensed Beef Broth

2 tbsp. soy sauce

2 tbsp. vegetable oil

3 c. cut-up vegetables

1/4 tsp. garlic powder

1 clove garlic

cooked rice

Preparation

Step 1SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.Step 2HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.Step 3ADD vegetables and garlic powder and stir-fry until tender-crisp.Step 4STIR cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.Step 5TIP: *To make slicing beef easier, freeze beef 1 hr.Step 6**Use broccoli flowerets, sliced carrots and green or red pepper strips.Step 7Serve with Pepperidge Farm® Hot & Crusty French Rolls. For dessert serve orange wedges.