Ingredients
1 large egg1/4 cup milk1/4 cup finely chopped onion2 teaspoons Worcestershire sauce1-1/2 cups soft bread crumbs1 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beefSAUCE:1-1/2 cups sliced fresh mushrooms1/2 cup chopped onion1/4 cup butter4 tablespoons all-purpose flour, divided1/4 teaspoon salt1-1/2 cups beef broth1 cup sour creamHot cooked noodlesPaprika, optional
Preparation
In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain.
In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired.
