Ingredients
3/4 pound ground beef1/4 cup chopped onion2 garlic cloves, minced1 cup shredded cheddar cheese1 tablespoon sweet pickle relish1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon pepperDash sugar2 tubes (8 ounces each) refrigerated crescent rolls
Preparation
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
