Ingredients
1 unsliced loaf French bread (1 pound)1 pound ground beef1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 tablespoon Worcestershire sauce1 medium green pepper, chopped1 celery rib, chopped1/4 teaspoon salt1/2 teaspoon pepper4 slices American cheese, halved
Preparation
Preheat oven to 350°. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, cook beef until no loner pink, 5-7 minutes; crumble beef; drain. Add soup, Worcestershire sauce, green pepper, celery, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake for 6-8 minutes or until cheese is melted.
