Ingredients
6 medium baking potatoes1 pound ground beef2 tablespoons chopped onion1/3 cup sour cream1 can (4 ounces) chopped green chiles3 tablespoons butter1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon chili powder3/4 cup shredded cheddar cheese
Preparation
Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain.
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
