Ingredients
3 small acorn squash, halved and seeded1/2 cup waterFILLING:1 pound lean ground beef1 large egg, beaten1/2 cup Russian salad dressing3/4 cup bread crumbs1 medium onion, minced1 tablespoon brown sugar1 teaspoon lemon juice3/4 teaspoon saltGLAZE:1/4 cup Russian salad dressing1-1/2 teaspoons lemon juice1-1/2 teaspoons brown sugar
Preparation
Place squash cut-side down in a roasting pan and pour water in pan. Bake at 350° for 30 minutes.
Meanwhile, in a medium bowl, combine filling ingredients. Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity. Combine glaze ingredients and baste meat and top of squash.
Bake 40-50 minutes, basting with glaze every 15 minutes.
