Ingredients
1 pound ground beef1 small onion, chopped1 package (10 ounces) beef- or pork-flavored stuffing mix1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup water1 cup frozen mixed vegetables
Preparation
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
Bake, uncovered, at 350° for 30 minutes or until heated through.
