Beef Taco Chili Recipe

Ingredients

1 pound ground beef1 medium onion, chopped2-1/2 cups water2 cans (15 ounces each) pinto beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained2 cans (8 ounces each) tomato sauce2-1/2 teaspoons beef bouillon granules2 garlic cloves, minced1 envelope taco seasoning2 tablespoons chili powder2 teaspoons dried oregano2 teaspoons baking cocoa1-1/2 teaspoons ground cumin1 teaspoon Louisiana-style hot sauce1/2 teaspoon pepperOptional toppings: Sour cream, tortilla strips and sliced jalapenos

Preparation

Cook beef and onion in a large skillet over medium heat until meat is no longer pink, 5-7 minutes, breaking beef into crumbles; drain. Transfer to a 4-qt. slow cooker. Stir in the next 13 ingredients.

Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.