Ingredients
1 pound ground beef1/4 cup chopped onion1/4 cup chopped green pepper1 envelope taco seasoning1 cup shredded cheddar cheese1/2 cup biscuit/baking mix2 large eggs, lightly beaten1 cup whole milk
Preparation
In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.
