Ingredients
4 cups frozen Tater Tots1 pound ground beef1/4 teaspoon garlic powder1/8 teaspoon pepper1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1/3 cup 2% milk1 package (16 ounces) frozen chopped broccoli, thawed1 can (2.8 ounces) french-fried onions, divided1 cup shredded Colby-Monterey Jack cheese, divided 1 medium tomato, chopped
Preparation
Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
Meanwhile, in a large skillet, cook over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes.
Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
