Ingredients
4 beef tenderloin medallions
canola oil
kosher salt
Freshly ground pepper
1/2 c. mayonnaise
1 tsp. toasted sesame oil
1/2 tsp. sriracha
sriracha
1 baguette
1 c. Ginger-Pickled Watermelon Rind
1 c. cilantro
Preparation
Step 1Light a grill or preheat a grill pan. Brush the medallions with oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred on both sides and medium-rare within, about 6 minutes. Transfer to a work surface and let rest for 5 minutes.Step 2Meanwhile, in a small bowl, whisk the mayonnaise with the sesame oil and 1/2 teaspoon of Sriracha and season with salt and pepper. Brush the cut sides of the baguette with oil and grill over moderate heat until toasted, about 2 minutes.Step 3Slice the medallions 1/4 inch thick. Spread the sesame mayonnaise on the cut sides of the baguette and top with the meat, pickled watermelon rind, and cilantro. Close the sandwiches and serve with additional Sriracha. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
