Ingredients
1 pound beef sirloin tips, cut into 1-inch cubes2 medium carrots, chopped2 medium celery ribs, chopped1 cup chopped onion1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted2/3 cup white wine or beef broth2 teaspoons cornstarch1/4 cup cold waterHot cooked egg noodles
Preparation
In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender.
Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.
