Ingredients
1-1/2 pounds ground beef1 medium onion, chopped1 jar (16 ounces) salsa1 can (8 ounces) tomato sauce1 to 2 teaspoons ground cumin1/8 teaspoon garlic salt1 can (16 ounces) refried beans12 flour tortillas (8 inches), warmed1-1/2 cups shredded cheddar cheese, divided1-1/2 cups shredded Monterey Jack cheese, divided2 cans (2-1/4 ounces each) sliced ripe olives, drained, divided
Preparation
In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through.
Meanwhile, spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up.
Place seam side down in a greased 13x9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through.
