Ingredients
Cooking spray
2 (1-lb.) bags frozen tater tots
1 tbsp. extra-virgin olive oil
1 lb. ground beef
1 tbsp. taco seasoning
1 c. cherry tomatoes, quartered
1 c. black beans
1 jalapeño, sliced
1 c. shredded cheddar
1 c. shredded Monterey Jack
Sour cream, for serving
Guacamole, for serving
Freshly chopped cilantro, for serving
Preparation
Step 1Preheat oven to 450° and grease a 9”-x-13” baking dish with cooking spray. Add tater tots and bake until crispy, 20 minutes. Step 2In a large skillet over medium heat, heat oil. Add beef and cook until no longer pink, 6 minutes. Drain fat. Step 3 Return skillet to stove and season with taco seasoning.Step 4Top tater tots with beef, tomatoes, black beans, jalapeños, and cheeses. Step 5
Bake until warmed through and cheese is melty, 10 minutes. Step 6Top with sour cream, guacamole, and cilantro before serving.
Have you made these yet? Let us know how it went in the comments below! Editor’s Note: The introduction to this recipe was updated on September 22, 2020 to include more information about the dish. BUY NOW Emile Henry Rectangular Baker, $65, amazon.com
