Ingredients
1 envelope mushroom gravy mix3/4 cup water2 cups cubed cooked beef2 cups frozen mixed vegetables2 medium potatoes, peeled, cubed and cooked1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Preparation
In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.
Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.
