Beef Zucchini Soup Recipe

Ingredients

1/2 pound lean ground beef (90% lean)2 celery ribs, thinly sliced1/3 cup chopped onion1/2 cup chopped green pepper1 can (28 ounces) diced tomatoes, undrained3 medium zucchini, cubed2 cups water1-1/2 teaspoons Italian seasoning1 teaspoon salt, optional1 teaspoon beef bouillon granules1/2 teaspoon sugarPepper to tasteShredded Parmesan cheese, optional

Preparation

In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with Parmesan cheese if desired.