Ingredients
1 pound ground beef1/4 cup chopped onion1 package (10 ounces) frozen cut broccoli, cooked and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 tubes (8 ounces each) refrigerated crescent rolls, divided2 cups shredded cheddar cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup.
Unroll one tube of crescent rolls. Press into a greased 13x9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations.
Bake, uncovered, at 350° for 25 minutes or until golden brown.
