Ingredients
1-1/2 pounds ground beef1 cup chopped onion1/4 cup chopped green onions2 garlic cloves, minced6 cups cooked wide egg noodles1-1/2 cups frozen peas1 can (15 ounces) tomato sauce1 can (14-3/4 ounces) cream-style corn3 teaspoons chili powder1 teaspoon salt1/4 teaspoon pepper
Preparation
In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish.
Cover and bake at 350° for 40 minutes or until heated through.
