Beer And Bacon Macaroni And Cheese Recipe

Ingredients

2 cups uncooked elbow macaroni6 bacon strips, chopped3 garlic cloves, minced1/4 cup all-purpose flour1-3/4 cups 2% milk2/3 cup brown ale or chicken broth1 cup shredded Parmesan cheese1 cup shredded extra-sharp cheddar cheese2 green onions, chopped1/2 teaspoon salt1/4 teaspoon pepperAdditional green onions

Preparation

Preheat oven to 375°. Cook macaroni according to package directions for al dente; drain.

Meanwhile, in a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels. To the same pan, add garlic; cook and stir 30 seconds. Stir in flour until blended; gradually whisk in milk and beer. Bring to a boil, stirring constantly; cook until thickened, 2-3 minutes. Stir in cheeses until blended. Add macaroni, green onions, salt, pepper and half the bacon; stir to combine. Bake, uncovered, until bubbly, 15-20 minutes. Sprinkle with remaining bacon and additional green onions. Serve immediately.